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Features and Advantages of Environmentally Friendly Tableware

Features and advantages of environmentally friendly tableware
1. Environmentally friendly tableware is a kind of starch foam product. It has the advantages of good hardness, thickness and stability, light weight, shock resistance, heat preservation, heat insulation, sound insulation, etc. It is white, high quality, and densely woven. Excellent, water-resistant, oil-resistant, anti-permeation, high temperature resistance, non-toxic, harmless, non-polluting, safe, hygienic, fast decomposition, low-carbon and environmentally friendly ecological green products, with very good comprehensive advantages. It can replace plastic, paper products, ceramics, glass, etc.
2. There are sufficient raw materials in most areas of our country, such as corn, potatoes and cassava. These industries need to adopt processing and transformation methods. The project meets the needs of the country's industrial development and is an industrial transformation strategy for the country's grain deep processing and secondary transformation. Adequate supply of starch raw materials in my country can promote the development of regional industrial recycling.
3. A new type of disposable product developed in accordance with the principles of modern biotechnology that uses starch as the main component of biodegradable starch biomass. Tableware with high starch content is a domestic product that meets national standards, and its performance indicators meet or exceed national standards. .
4. The environmentally friendly tableware uses starch as the raw material, and no three wastes are generated during the production process. It is a green, pollution-free, and environmentally-friendly product recognized by the country. After being used up and discarded, there is no visual pollution in a short time, and it can be naturally degraded into carbon dioxide and water, without polluting the soil and air, and can increase soil fertility and return to nature. Starch is a renewable resource, inexhaustible and inexhaustible, while paper tableware and plastic tableware require a lot of wood and petroleum resources. Using starch powder as a raw material can save a lot of oil and forest resources. It is a new product with the highest environmental value advantage. From production, use to disposal, the material is pollution-free. It has unparalleled advantages over existing similar products and can be completely downgraded. After use, if recycled, it can be used as animal feed, organic fertilizer or fermented industrial alcohol. Glucose is produced by hydrolysis. The raw material of the foaming material is a renewable resource, has low cost, is easy to obtain, and has a simple production process and no three wastes.
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